Evaluation of certain food additives and contaminants 41 - ... report of the Joint FAO/WHO Expert Committee on Food Additives
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization | cop. 1993 | Schweiz, Geneva | viii, 53 sidor. : tab. | 92-4-120837-6 |